The gentle art of cookery, with 750 recipes, by Mrs. C.F. Leyel and Miss Olga Hartley.

Author
Leyel, C. F., Mrs., 1890-1957 [Browse]
Format
Book
Language
English
Published/​Created
London, Chatto & Windus [1942]
Description
vii, [1], 461, [1] p. 19 cm.

Availability

Copies in the Library

Location Call Number Status Location Service Notes
ReCAP - Remote StorageVTI (Leyel, C. F. Gentle art of cookery. 1942) Browse related items Request

    Details

    Subject(s)
    Notes
    "First published April 1925 ... Reprinted ... 1942."
    LCCN
    a 43002128
    OCLC
    38755089
    RCP
    N - S
    Statement on language in description
    Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage. Read more...

    Supplementary Information