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Food study; a textbook in home economics for high schools, by Mabel Thacher Wellman.
Author
Wellman, Mabel Thacher
[Browse]
Format
Book
Language
English
Published/Created
Boston, Little, Brown, and company, 1917.
Description
xxiv, 324 p. front., illus., plates. 20 cm.
Details
Subject(s)
Cooking
—
Study and teaching
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Food
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Bibliographic references
"References" at end of most of the chapters.
LCCN
17002354
OCLC
6458266
RCP
N - S
Statement on responsible collection description
Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage.
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