Everyday foods, by Jessie W. Harris and Elisabeth V. Lacey, under the editorial supervision of Alice F. Blood.

Author
Harris, Jessie W. (Jessie Wootten), 1888- [Browse]
Format
Book
Language
English
Published/​Created
Boston, New York, Houghton Mifflin [c1927]
Description
xiii, 512 p. incl. illus., tables, diagrs. 19 cm.

Details

Subject(s)
Related name
Bibliographic references
"References" at end of each chapter.
LCCN
27018610
OCLC
1576542
RCP
N - S
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