Conferences.

Author
Union Des Fabricants de Biscuits, Biscottes, Aliments Diététiques et Divers. Centre de formation technique et de perfectionnement, Paris [Browse]
Format
Journal
Language
French
Published/​Created
Paris.
Description
v. illus. 27 cm.

Details

Frequency
Semiannual
Notes
  • 1952-1954, cycle 1 published under earlier name: Centre de formation technique et de perfectionnement des fabricants de biscuits et de biscottes.
  • Issues have also special titles: 1952, cycle 1, Les corps gras; 1952, cycle 2, Blé-seigle-farine; etc.; etc.
Other title(s)
  • Corps gras Cycle 1 (1952)
  • Blé-seigle-farine Cycle 2 (1952)
OCLC
49386608
RCP
N - S
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