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Conferences.
Author
Union Des Fabricants de Biscuits, Biscottes, Aliments Diététiques et Divers. Centre de formation technique et de perfectionnement, Paris
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Format
Journal
Language
French
Published/Created
Paris.
Description
v. illus. 27 cm.
Details
Frequency
Semiannual
Notes
1952-1954, cycle 1 published under earlier name: Centre de formation technique et de perfectionnement des fabricants de biscuits et de biscottes.
Issues have also special titles: 1952, cycle 1, Les corps gras; 1952, cycle 2, Blé-seigle-farine; etc.; etc.
Other title(s)
Corps gras Cycle 1 (1952)
Blé-seigle-farine Cycle 2 (1952)
OCLC
49386608
RCP
N - S
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Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage.
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