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La cuina de la Revolució Francesa i les illes Balears / Miquel Ferrà i Martorell.
Author
Ferrà i Martorell, M. (Miquel), 1940-
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Format
Book
Language
Catalan
Εdition
1. ed.
Published/Created
Palma, Mallorca : Edicions Documenta Balear, 2000.
Description
179 p. : ill. ; 21 cm.
Details
Subject(s)
Cooking, French
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Cooking, Spanish
—
Catalonian style
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France
—
History
—
Revolution, 1789-1799
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Balearic Islands (Spain)
—
History
[Browse]
Series
Menjavents ; 35
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Notes
Includes index.
ISBN
8489067805
LCCN
2001355053
OCLC
48435369
RCP
N - S
Statement on language in description
Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage.
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