World food and nutrition study: interim report. Prepared by the Steering Committee, NRC Study on World Food and Nutrition of the Commission on International Relations, National Research Council.

Format: Book
Language: English
Published/Created: Washington, National Academy of Sciences, 1975.
Description: xix, 55 28 cm.

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Subject(s)

Food supply [Browse]
Nutrition [Browse]

Notes

With, as issued, National Research Council. Food and Nutrition Board. Recommended actions on nutrition research and development.[Washington, 1975]

Bibliographic references

Bibliography: p. 50-53.

OCLC

1966324

RCP

N - O

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World food and nutrition study interim report / prepared by the Steering Committee, NRC Study on World Food and Nutrition of the Commission on International Relations, National Research Council.
id 9912192173506421
World food and nutrition study : interim report / prepared by the Steering Committee, NRC Study on World Food and Nutrition of the Commission on International Relations, National Research Council.
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Princeton University Library Catalog

World food and nutrition study: interim report. Prepared by the Steering Committee, NRC Study on World Food and Nutrition of the Commission on International Relations, National Research Council.

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