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World food and nutrition study: interim report. Prepared by the Steering Committee, NRC Study on World Food and Nutrition of the Commission on International Relations, National Research Council.
Format
Book
Language
English
Published/Created
Washington, National Academy of Sciences, 1975.
Description
xix, 55 28 cm.
Details
Subject(s)
Food supply
[Browse]
Nutrition
[Browse]
Notes
With, as issued, National Research Council. Food and Nutrition Board. Recommended actions on nutrition research and development.[Washington, 1975]
Bibliographic references
Bibliography: p. 50-53.
OCLC
1966324
RCP
N - O
Statement on language in description
Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage.
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World food and nutrition study interim report / prepared by the Steering Committee, NRC Study on World Food and Nutrition of the Commission on International Relations, National Research Council.
id
9912192173506421
World food and nutrition study : interim report / prepared by the Steering Committee, NRC Study on World Food and Nutrition of the Commission on International Relations, National Research Council.
id
SCSB-3838295