World food and nutrition study: interim report. Prepared by the Steering Committee, NRC Study on World Food and Nutrition of the Commission on International Relations, National Research Council.

Format
Book
Language
English
Published/​Created
Washington, National Academy of Sciences, 1975.
Description
xix, 55 28 cm.

Details

Subject(s)
Notes
With, as issued, National Research Council. Food and Nutrition Board. Recommended actions on nutrition research and development.[Washington, 1975]
Bibliographic references
Bibliography: p. 50-53.
OCLC
1966324
RCP
N - O
Statement on language in description
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