The Italian cook book, the art of eating well [microform] Practical recipes of the Italian cuisine... By Maria Gentile.

Author
Gentile, Maria [Browse]
Format
Book
Language
English
Published/​Created
New York, Italian Book Co., [c1919]
Description
160 p. 20 cm.

Details

Subject(s)
Reproduction note
Microfilm. New York : New York Public Library, 1993. 1 microfilm reel ; 35 mm. (MN: *ZZ-33209).
RCP
N - S
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Supplementary Information