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Princeton University Library Catalog
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Magnetic resonance imaging in food science / Brian Hills.
Author
Hills, Brian, 1949-
[Browse]
Format
Book
Language
English
Published/Created
New York : Wiley, [1998], ©1998.
Description
ix, 342 pages : illustrations ; 24 cm
Details
Subject(s)
Food
—
Analysis
[Browse]
Magnetic resonance imaging
[Browse]
Notes
"A Wiley-Interscience publication."
Bibliographic references
Includes bibliographical references (p. 316-333) and index.
ISBN
0471170879 (cloth : alk. paper)
9780471170877 (cloth : alk. paper)
LCCN
97037413
OCLC
37574128
Other standard number
99958549708
RCP
C - S
Statement on language in description
Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage.
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Supplementary Information
Other versions
Magnetic resonance imaging in food science / Brian Hills.
id
SCSB-8596526