Nutrition and food services for integrated health care : a handbook for leaders / Rita Jackson.

Author
Jackson, Rita [Browse]
Format
Book
Language
English
Published/​Created
Gaithersburg, Md. : Aspen Publishers, 1997.
Description
xviii, 546 pages : illustrations ; 24 cm

Details

Subject(s)
Bibliographic references
Includes bibliographical references and index.
Contents
  • Pt. I. The Shift Toward Integrated Health Care. Ch. 1. Industry Trends / Rita Jackson. Ch. 2. Leadership for Quality / Margo Alexander. Ch. 3. Management Strategies / Brigid Connolly Sullivan
  • Pt. II. Focus on Nutrition Care. Ch. 4. Managing Nutrition Services / Sylvia Escott-Stump. Ch. 5. Outcome-Based Nutrition Education / Laura K. Guyer. Ch. 6. Patient Rights: Case Study of Medical Nutrition Care / Dorothy G. King. Ch. 7. Cost Containment and Revenue Enhancement / Michele M. Fairchild
  • Pt. III. Management of Food Services. Ch. 8. Trends in Purchasing / Thomas F. McCann and Jacques W. Bloch. Ch. 9. Alternative Food Production Systems / Mary B. Gregoire and Mary Frances Nettles. Ch. 10. Options in Meal Assembly, Delivery, and Service / Karen R. Greathouse and Mary B. Gregoire. Ch. 11. Current Issues in Food Safety / Mildred M. Cody. Ch. 12. Revenue-Generating Opportunities / Jimmy R. Lloyd
  • Pt. IV. Preparing for Future Challenges.
  • Ch. 13. A Systems Approach to Productivity / Ruby P. Puckett and Rita Jackson. Ch. 14. Quality Improvement / Rita Jackson. Ch. 15. The Changing U.S. Health Care System / C. Nick Wilson.
ISBN
0834207605
LCCN
96030759
OCLC
35183964
RCP
C - S
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