Factors for converting percentages of nitrogen in foods and feeds into percentages of proteins / by D. Breese Jones.

Author
Jones, D. Breese (David Breese), 1879- [Browse]
Format
Book
Language
English
Published/​Created
Washington, D.C. : U.S. Department of Agriculture, 1931.
Description
22 pages ; 23 cm.

Details

Subject(s)
Series
  • Circular (United States. Department of Agriculture) ; no. 183. [More in this series]
  • Circular / United States Department of Agriculture ; no. 183
Notes
Caption title.
Bibliographic references
Bibliography: p. 16-21.
LCCN
agr31000888
OCLC
16686310
RCP
C - S
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