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Factors for converting percentages of nitrogen in foods and feeds into percentages of proteins / by D. Breese Jones.
Author
Jones, D. Breese (David Breese), 1879-
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Format
Book
Language
English
Published/Created
Washington, D.C. : U.S. Department of Agriculture, 1931.
Description
22 pages ; 23 cm.
Availability
Copies in the Library
Location
Call Number
Status
Location Service
Notes
ReCAP - Remote Storage
TX551 .J71
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Details
Subject(s)
Food
—
Protein content
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Proteins in animal nutrition
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Nitrogen in animal nutrition
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Series
Circular (United States. Department of Agriculture) ; no. 183.
[More in this series]
Circular / United States Department of Agriculture ; no. 183
Notes
Caption title.
Bibliographic references
Bibliography: p. 16-21.
LCCN
agr31000888
OCLC
16686310
RCP
C - S
Statement on language in description
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