Factors for converting percentages of nitrogen in foods and feeds into percentages of proteins / by D. Breese Jones.

Author
Jones, D. Breese (David Breese), 1879- [Browse]
Format
Book
Language
English
Published/​Created
Washington, D.C. : U.S. Department of Agriculture, 1931.
Description
22 pages ; 23 cm.

Availability

Copies in the Library

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ReCAP - Remote StorageTX551 .J71 Browse related items Request

    Details

    Subject(s)
    Series
    • Circular (United States. Department of Agriculture) ; no. 183. [More in this series]
    • Circular / United States Department of Agriculture ; no. 183
    Notes
    Caption title.
    Bibliographic references
    Bibliography: p. 16-21.
    LCCN
    agr31000888
    OCLC
    16686310
    RCP
    C - S
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