The Contribution of nutrition to human and animal health / edited by E.M. Widdowson & J.C. Mathers.

Format
Book
Language
English
Published/​Created
Cambridge ; New York : Cambridge University Press, 1992.
Description
xvi, 407 pages : illustrations ; 24 cm

Availability

Copies in the Library

Location Call Number Status Location Service Notes
ReCAP - Remote StorageQP141 .C743 1992 Browse related items Request

    Details

    Subject(s)
    Bibliographic references
    Includes bibliographical references and index.
    ISBN
    0521420644 (hardback)
    LCCN
    92008126
    OCLC
    25409276
    RCP
    C - S
    Statement on language in description
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    Supplementary Information