The Contribution of nutrition to human and animal health / edited by E.M. Widdowson & J.C. Mathers.

Format
Book
Language
English
Published/​Created
Cambridge ; New York : Cambridge University Press, 1992.
Description
xvi, 407 pages : illustrations ; 24 cm

Details

Subject(s)
Bibliographic references
Includes bibliographical references and index.
ISBN
0521420644 (hardback)
LCCN
92008126
OCLC
25409276
RCP
C - S
Statement on language in description
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Supplementary Information