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A book of wines / by William Turner, together with a modern English version of the text by the editors and a general introduction by Sanford V. Larkery ... and an oenological note by Philip M. Wagner.
Author
Turner, William, -1568
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Format
Book
Language
English
Published/​Created
New York, N.Y. : Scholars' facsimiles & reprints, 1941.
Description
vii-xxxvii pages, 1 1 : facsimiles ([95] pages) [1] page ; 17 cm
Details
Subject(s)
Wine and wine making
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Antidotes
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Related name
Larkey, Sanford V. (Sanford Vincent), 1898-
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Wagner, Philip M. (Philip Marshall), 1904-1996
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Notes
The facsimile is reproduced from the copy in the Library of Congress which has title: A new book of the natures and properties of all wines that are commonlye vsed here in England...made by William Turner, doctor of phisicke. Whereunto is annexed the booke of the natures and vertues of triacles, newly corrected and set foorth againe by the sayde William Turner. London, Imprinted by W. Seres, 1568.
The modern version has special t.p.
"Bibliographical note": p. xxii.
LCCN
41026942
OCLC
1597049
RCP
C - O
Statement on responsible collection description
Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage.
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Other versions
A book of wines, by William Turner, together with a modern English version of the text by the editors and a general introduction by Sanford V. Larkery ... and an oenological note by Philip M. Wagner.
id
9913713883506421
A book of wines / by William Turner ; together with a modern English version of the text by the editors ; and a general introduction by Sanford V. Larkery and an oenological note by Philip M. Wagner.
id
SCSB-4697896