Consumer expectations with regard to dining at atmosphere restaurants.

Format
Book
Language
English
Published/​Created
[Washington, D.C.] : National Restaurant Association, Research and Information Service Department, 1983.
Description
117 pages ; 28 cm.

Details

Subject(s)
Series
Consumer attitude and behavior study. [More in this series]
Notes
"November 1983."
OCLC
10705853
RCP
C - S
Statement on responsible collection description
Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage. Read more...
Other views
Staff view

Supplementary Information