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Consumer expectations with regard to dining at atmosphere restaurants.
Format
Book
Language
English
Published/Created
[Washington, D.C.] : National Restaurant Association, Research and Information Service Department, 1983.
Description
117 pages ; 28 cm.
Details
Subject(s)
Restaurants
—
United States
[Browse]
Consumers
—
United States
—
Attitudes
[Browse]
Market surveys
—
United States
[Browse]
Related name
National Restaurant Association (U.S.)
[Browse]
Series
Consumer attitude and behavior study.
[More in this series]
Notes
"November 1983."
OCLC
10705853
RCP
C - S
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Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage.
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