Details

Subject(s)

• Food supply [Browse]
• Food of animal origin [Browse]
• Animals—Food [Browse]
• Proteins in human nutrition [Browse]

Related name

• Cockrill, Ross [Browse]
• Food and Agriculture Organization of the United Nations [Browse]
• Cockrill, W. Ross [Browse]

Notes

Produced in support of the work of the Food and Agriculture Organization and of the Freedom from hunger Campaign.

Contents

• Animals in the service of man
• General observations on livestock production
• FAO and the dairy industry
• FAO in brief
• FAO around the world
• Economics of gastro-intestinal parasites of sheep
• Of husbandry and health
• Vitamins in pig and poultry production
• Formulation of pig and poultry rations where sources of high-quality protein are limited
• Continuous battle against coccidiosis
• World daily intake of animal protein map
• Animal health: a company's involvement
• Laboratory behind the farm.

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OCLC

5082050

RCP

H - S

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