Composition of foods, raw, processed, prepared; by Bernice K. Watt [and] Annabel L. Merrill with the assistance of Rebecca K. Pecot [and others]

Author
Watt, Bernice K. (Bernice Kunerth), 1910-1984 [Browse]
Uniform title
Composition of foods [Browse]
Format
Book
Language
English
Εdition
Rev.
Published/​Created
Consumer and Food Economics Research Division, Agricultural Research Service, United States Department of Agriculture [1967]
Description
190 p.

Details

Subject(s)
Related name
Merrill, Annabel L. (Annabel Laura), 1905-1996 [Browse]
Library of Congress genre(s)
Series
  • Agriculture handbook (United States. Department of Agriculture) no. 8. [More in this series]
  • Agriculture handbook ; no. 8
Action note
Committed to retain in perpetuity — ReCAP Shared Collection (HUL)
OCLC
8105199
RCP
H - S
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