韓國飮食 : 歷史와調理 / 尹瑞石著.

Hanʾguk ŭmsik : yŏksa wa chori / Yun Sŏ-sŏk chŏ.

Author
Format
Book
Language
Korean
Published/​Created
  • Sŏul Tʻŭkpyŏlsi : Suhaksa, 1980.
  • 서울特別市 : 修学社, 1980.
Description
433 p. : ill. (some col.) ; 23 cm.

Details

Subject(s)
Bibliographic references
Includes bibliographical references.
LCCN
81133588
OCLC
17055928
RCP
H - U
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Supplementary Information