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Il principio di precauzione nel diritto internazionale e comunitario : disciplina del commercio di organismi geneticamente modificati e profili di sicurezza alimentare / Luca Marini.
Author
Marini, Luca
[Browse]
Format
Book
Language
Italian
Published/Created
Padova : CEDAM, 2004.
Description
431 p. ; 24 cm.
Details
Subject(s)
Genetically modified foods
—
Law and legislation
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Series
Studi e documenti sulle comunità europee ; 10.
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Studi e documenti sulle comunità europee ; 10
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Bibliographic references
Includes bibliographical references (p. [403]-427).
ISBN
8813253532
LCCN
^^2005373171
OCLC
57336935
RCP
H - S
Statement on language in description
Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage.
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