Food and menu dictionary with two thousand menu terms, cooking terms, wines, spirits, by J. O. Dahl.

Author
Dahl, J. O. (Joseph Oliver), 1893-1942 [Browse]
Format
Book
Language
English
Published/​Created
Stamford, Conn., The Dahls [c1938]
Description
96 p. 16 cm.

Details

Subject(s)
Library of Congress genre(s)
Other title(s)
Menu terms.
LCCN
^^^39001503^
OCLC
2223343
RCP
H - S
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Supplementary Information