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L'alimentation des Laotiens : cuisine, recettes et traditions au Laos et en France / Florence Strigler.
Author
Strigler, Florence
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Format
Book
Language
French
Published/Created
Paris : Karthala ; Paris : Comité de coopération avec le Laos, 2011.
Description
356 p. : col. ill. ; 24 cm.
Details
Subject(s)
Cooking, Lao
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Food habits
—
Laos
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Laos
—
Social life and customs
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Series
Hommes et sociétés.
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Bibliographic references
Includes bibliographical references (p. [307]-334).
Action note
Committed to retain in perpetuity — ReCAP Shared Collection (HUL)
ISBN
9782811105150
LCCN
^^2011463620
OCLC
742929499
RCP
H - S
Statement on responsible collection description
Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage.
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