The Hadassah Jewish holiday cookbook : traditional recipes from contemporary kosher kitchens / edited by Joan Schwartz Michel ; introductions by Robert Sternberg... [et al.] ; photographs by Louis Wallach.

Format
Book
Language
English
Published/​Created
[Westport, CT] Hugh Lauter Levin Associates, 2002.
Description
264 p. : ill. ; 30 cm.

Availability

Copies in the Library

Location Call Number Status Location Service Notes
ReCAP - Remote StorageTX724 .H27 2002 Browse related items Request

    Details

    Subject(s)
    Related name
    Library of Congress genre(s)
    Getty AAT genre
    Notes
    Includes index.
    Action note
    Committed to retain in perpetuity — ReCAP Shared Collection (HUL)
    ISBN
    0883636034
    OCLC
    51566131
    RCP
    H - S
    Statement on language in description
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    Supplementary Information