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Princeton University Library Catalog
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Food and feeding, by Sir Henry Thompson, with an appendix.
Author
Thompson, Henry, Sir, 1820-1904
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Format
Book
Language
English
Εdition
10th ed.
Published/Created
London, New York, F. Warne, 1899.
Description
312 p. front. 21 cm.
Details
Subject(s)
Food
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Cooking, American
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LCCN
^^^01019161^
OCLC
6694426
RCP
H - S
Statement on language in description
Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage.
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