The SAGE encyclopedia of food issues / edited by Ken Albala.

Format
Book
Language
English
Published/​Created
Thousand Oaks, California : SAGE Publications, 2015.
Description
1 online resource

Details

Subject(s)
FoodEncyclopedias [Browse]
Editor
Library of Congress genre
Encyclopedias [Browse]
Summary note
In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. It explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism.
Bibliographic references
Includes bibliographical references and index.
Source of description
Description based on online resource; title from home page (viewed on November 12, 2015).
Other title(s)
  • Encyclopedia of food issues
  • Food issues
  • SAGE knowledge.
ISBN
9781483346304 (ebook) :
Statement on language in description
Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage. Read more...
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