<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:title>WIC household food purchases using WIC benefits or paying out of pocket : a case study of cold cereal purchases</dc:title><dc:creator>Dong, Diansheng</dc:creator><dc:creator>United States</dc:creator><dc:language>English</dc:language><dc:format>Book</dc:format><dc:date>2016</dc:date><dc:publisher>Washington, D.C. : United States Department of Agriculture, Economic Research Service, 2016.</dc:publisher><dc:subject>Special Supplemental Food Program for Women, Infants, and Children (U.S.)—Case studies</dc:subject><dc:subject>Cereals as food—United States—Cost control—Case studies</dc:subject><dc:subject>Grocery shopping—United States—Cost control—Case studies</dc:subject><dc:subject>Food habits—United States—Cost control—Case studies</dc:subject><dc:type>Book</dc:type></oai_dc:dc>