The Routledge history of American foodways / edited by Michael D. Wise and Jennifer Jensen Wallach.

Format
Book
Language
English
Published/​Created
  • New York : Routledge, Taylor & Francis Group, 2016.
  • ©2016
Description
xiv, 410 pages : illustrations ; 26 cm.

Available Online

Copies in the Library

Location Call Number Status
Firestone Library - Stacks GT2853.U5 R68 2016 Browse related items Request

    Details

    Subject(s)
    Editor
    Series
    Bibliographic references
    Includes bibliographical references and index.
    Contents
    • Precolonial foodways / Christina Gish Hill
    • Early America / Rachel Herrmann
    • The nineteenth century / Adam Shprintzen
    • The twentieth century / Shane Hamilton
    • Contemporary issues / James McWilliams
    • Grains / Kelly Sisson-Lessens
    • Meat / Michael Wise
    • Alcohol / Erica Hannickel
    • Sugar / Elizabeth Abbott
    • Fish / Nicolaas Mink
    • Fruits and vegetables / Nadine Lehrer
    • Kitchens / Camille Bégin
    • Holidays and festivals / Lucy Long
    • Restaurant culture / Andrew P. Haley
    • Food tourism / Anthony Stanonis
    • Food policy / Alison Alkon
    • Food and the environment / Neil Prendergast
    • Food and immigration / Liz Zanoni
    • Food and race / Jennifer Jensen Wallach
    • Food and regionalism / Angela Jill Cooley
    • Food and American wars / Kellen Backer
    • Food and gender / Megan Elias
    • Food and empire / Mark Padoongpatt
    • Food and entertainment / Signe Rosseau
    • Food and marketing / Helen Zoe Veit.
    ISBN
    • 9780415717571 ((hardback))
    • 0415717574 ((hardback))
    LCCN
    2015031299
    OCLC
    919480116
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