식객 = The grand chef = 食客 / JS Pictures, Inc. ; [directed by 최종수, 한철수].

Sikkaek = The grand chef = Sikkaek / JS Pictures, Inc. ; [directed by Ch'oe Chong-su, Han Ch'ŏl-su].

Format
Video/Projected medium
Language
Korean
Εdition
Widescreen.
Published/​Created
San Bruno, Calif. : YA Entertainment, ©2008.
Description
9 videodiscs (1440 min.) : sd., col. ; 4 3/4 in.

Availability

Copies in the Library

Location Call Number Status Location Service Notes
ReCAP - Remote Storage: Video CollectionDVD Browse related items Request
  • Location has
  • Vol.1-v.2 (disc 1-disc9)

    Details

    Subject(s)
    Library of Congress genre(s)
    Summary note
    "Sung-chan's father, the owner of Korea's most prestigious restaurant, organizes a culinary competition to determine who will inherit his generations-old restaurant. As Sung-chan and his brother Bong-joo go head-to-head, foul play leads Sung-chan to bow out of the competition before the final event. Devastated, Sung-chan embarks on a journey across the country during which he discovers the true essence of Korean foods, flavors, and ingredients-- and learns more about himself, his talents, and his royal heritage."
    Notes
    • Based on the popular comic series of the same name by Hŏ Yŏng-man.
    • Originally broadcast as television drama series in South Korea in 2008.
    System details
    DVD NTSC, region 1; Dolby digital, widescreen (16:9).
    Participant(s)/​Performer(s)
    Kim Nae-wŏn, Kwŏn O-jong, Nam Sang-mi, Kim So-yŏn, Ch'oe Pur-am.
    Language note
    In Korean with optional English subtitles.
    Contents
    v. 1: Episodes 1-12; v. 2 : Episodes 13-24.
    Other title(s)
    • Grand chef
    • Sikkaek
    • 食客
    OCLC
    271281801
    Universal Product Code
    • 880604000817
    Statement on language in description
    Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage. Read more...
    Other views
    Staff view

    Supplementary Information