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Princeton University Library Catalog
Influence of food preservatives and artificial colors on digestion and health [electronic resource] : II. Salicylic acid and salicylates.
United States. Bureau of Chemistry
[Washington] : GPO, 1906.
1 online resource (vi+p. 479-760 p.), digital, PDF file.
Canning and preserving
Food adulteration and inspection
Electronic reproduction. [Bethesda, Md.] : ProQuest, 2014. digital, PDF file. ProQuest U.S. Executive Branch Documents Mode of access: World Wide Web via ProQuest website.
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Record is based on online resource; title from PDF title page (ProQuest, last viewed Dec. 2014). Reuse except for individual research requires license from ProQuest, LLC.
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