Details

Subject(s)

• Dinners and dining—Europe—History—16th century [Browse]
• Food habits—Europe—History—To 1500 [Browse]
• Food habits—Europe—History—16th century [Browse]
• Europe—Court and courtiers [Browse]

Editor

• Boudier, Valérie [Browse]
• Bodart, Diane [Browse]

Series

• Predella ; 2013, no 7. [More in this series]
• Predella monografie = Predella monographs, 1827-4927 ; 7/ 2013 [More in this series]

Notes

Collected essays.

Bibliographic references

Includes bibliographical references.

Language note

Texts and summaries in English, French or Italian.

ISBN

• 9788846740762
• 8846740769

OCLC

910084993

Statement on language in description

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