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Culinary verbs in Middle English / Magdalena Bator.
Author
Bator, Magdalena
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Format
Book
Language
English
Εdition
Peter Lang Edition.
Published/Created
Frankfurt am Main ; New York : Peter Lang, 2014.
Description
208 pages ; 22 cm.
Availability
Copies in the Library
Location
Call Number
Status
Location Service
Notes
ReCAP - Remote Storage
PE587 .B28 2014
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Details
Subject(s)
English language
—
Middle English, 1100-1500
—
Verb
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English language
—
Middle English, 1100-1500
—
Vowel gradation
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Food
—
Terminology
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England
—
Languages
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Series
Studies in English medieval language and literature ; Bd. 46.
[More in this series]
Studies in English Medieval Language and Literature ; Vol. 46
Bibliographic references
Includes bibliographical references and index.
ISBN
9783631654286 (Print)
3631654286 (Print)
LCCN
2014019168
OCLC
879983667
Statement on responsible collection description
Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage.
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