Details

Subject(s)

• Food—History [Browse]
• Food industry and trade—History [Browse]
• Eating customs—History [Browse]

Related name

• Helstosky, Carol [Browse]

Series

• Routledge histories [More in this series]
• The Routledge histories

Summary note

"Examines the history of economic, technological, and cultural interactions between cultures and the corresponding developments in food history, focusing on the period from 1500 to the present"-- Provided by publisher.

Bibliographic references

Includes bibliographical references and index.

Contents

• Food and the historian / Carol Helstosky
• The magic of Japanese rice cakes / Eric C. Rath
• Food production, consumption, and identity politics in Tahuantinsuyu and colonial Perú / Alison Krogel
• Stimulants and intoxicants in Europe, 1500-1700 / Ken Albala
• Science, food and health in Chosǒn Korea / Michael J. Pettid
• Food shortage in colonial Mexico : maize, food policies and the construction of a modern political culture, 1785-1807 / Sarah Bak-Geller Corona
• "If the King had really been a father to us" : failed food diplomacy in eighteenth-century Sierra Leone / Rachel B. Herrmann
• Stolen bodies, edible memories : the influence and function of West African foodways in the early British Atlantic / Kelley Fanto Deetz
• Spreading the word : using cookbooks and colonial memoirs to examine the foodways of British colonials in Asia, 1850-1900 / Cecilia Leong-Salobir
• The globalization of alcohol and temperance from the gin craze to prohibition / Jeffrey M. Pilcher
• "Peace on earth among the orders of creation" : vegetarian ethics in the United States before World War I / Bernard Unti
• Food, medicine and institutional life in the British Isles, c.1790-1900 / Ian Miller
• Industrializing diet, industrializing ourselves : technology, food and the body, since 1750 / Chris Otter
• The evolution of a fast food phenomenon : the case of American pizza / Bonnie M. Miller
• Cooking class : the rise of the "foodie" and the role of mass media / Kathleen Collins
• Tourism, cuisine, and the consumption of culture in the Caribbean / Carla Guerron Montero
• Food and migration in the twentieth century / Laresh Jayasanker
• Quick rice : international development and the Green Revolution in Sierra Leone, 1960-1976 / Zachary D. Poppel.

Show 15 more Contents items

ISBN

• 9780415628471 ((hardback ; : alk. paper))
• 0415628474 ((hardback ; : alk. paper))

LCCN

2014019148

OCLC

881146219

Other standard number

• 40024266212

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