Concerned markets : economic ordering for multiple values / edited by Susi Geiger, Associate Professor of Marketing, University College Dublin, Ireland ; Debbie Harrison, Associate Professor, BI Norwegian Business School, Norway ; Hans Kjellberg, Associate Professor, Stockholm School of Economics, Sweden ; Alexandre Mallard, Director, Centre de Sociologie de l'Innovation, Ecole des Mines ParisTech, France.

Format
Book
Language
English
Published/​Created
Cheltenham, UK : Edward Elgar, 2014.
Description
xv, 269 pages : illustrations ; 24 cm

Availability

Copies in the Library

Location Call Number Status Location Service Notes
Firestone Library - Stacks HB501 .C66 2014 Browse related items Request

    Details

    Subject(s)
    Editor
    Summary note
    When political, social, technological and economic interests, values, and perspectives interact, market order and performance become contentious issues of debate. Such 'hot' situations are becoming increasingly common and make for rich sites of research. With expert empirical contributions investigating the organization of such 'concerned' markets, this book is positioned at the centre of the rapidly growing area of interdisciplinary market studies. Markets investigated include those for palm oil, primary health care and functional foods. The authors also examine markets and environmental conc.
    Notes
    Papers based on the 2012, 2nd EIASM Interdisciplinary Market Studies Workshop held in Dublin.
    Bibliographic references
    Includes bibliographical references and index.
    Contents
    • Machine generated contents note: 1. Being concerned about markets / Alexandre Mallard
    • 2. Expressing concerns over the incentive as a public policy device / Guus Dix
    • 3. Marketization by the (rule)book: concern for market and public values in primary care / Linus Johansson Krafve
    • 4. Concerns and marketization: the case of sustainable palm oil / Robert Spencer
    • 5. Engaging diverging interests through pricing: the case of maize for bioenergy production in Germany / Chantal Ruppert- Winkel
    • 6. Credible qualifications: the case of functional foods / Luis Araujo
    • 7. Designing better markets for people at the bottom of the pyramid: bottom-up market design / Katy Mason
    • 8. Articulating matters of concern in markets: (en)tangling goods, market agencies and overflows / Annmarie Ryan
    • 9. Doing green: environmental concerns and the realization of green values in everyday food practices / Ingrid Stigzelius
    ISBN
    • 9781782549734 ((cloth))
    • 1782549730 ((cloth))
    LCCN
    2014943900
    OCLC
    896838298
    Other standard number
    • 99962211327
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