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Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 77th meeting 2013.
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (77th : 2013 : Rome, Italy)
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Format
Book
Language
English
Published/Created
Rome : Food and Agriculture Organization of the United Nations, 2014.
Description
ix, 94 p. : ill. ; 30 cm.
Availability
Copies in the Library
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Call Number
Status
Location Service
Notes
ReCAP - Remote Storage
TX553.A3 J656 2014q Oversize
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Details
Subject(s)
Food additives
—
Specifications
—
Congresses
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Related name
Food and Agriculture Organization of the United Nations
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World Health Organization
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Series
FAO JECFA monographs ; 14.
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FAO JECFA monographs, 1817-7077 ; 14
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Notes
"Joint FAO/WHO Expert Committee on Food Additives, 77th Meeting, Rome, 4-13 June, 2013."--P. vii.
ISBN
9789251080917
9251080917
OCLC
871060767
Statement on language in description
Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage.
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