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A new system of domestic cookery [electronic resource] : formed upon principles of economy, and adapted to the use of private families. / By a lady.
Author
Rundell, Maria Eliza Ketelby, 1745-1828
[Browse]
Format
Book
Language
English
Εdition
Second edition.
Published/Created
Boston [Mass.]: : Published by Andrews & Cummings, and L. Blake. Sold by them and O.C. Greenleaf; by Cushing & Appleton, Salem; W. Sawyer & Co. and Thomas & Whipple, Newburyport; C. Peirce and Thomas & Tappan, Portsmouth; T. Clark, Portland; H. Cushing, Providence; Hudson & Goodwin, Hartford; I. Beers & Co. Newhaven; Brisban & Brannan, Newyork; Bachus & Whiting, Albany; Parker & Bliss, Troy; S.F. Bradford, and C. & A. Conrad & Co. Philadelphia; Warner & Hanna, Baltimore, and E. Morford, Charleston, S.C., 1807.
Description
[6], xx, 297, [1] p. ; 15 cm (12mo)
Details
Subject(s)
Cooking, American
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Publisher
Blake, Lemuel, 1775-1861
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Bookseller
Bradford, Samuel F. (Samuel Fisher), 1776-1837
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Clark, Thomas, 1780-1852
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Cushing, Henry, 1777-1860
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Greenleaf, Oliver Cromwell, 1777?-1843
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Morford, Edmund, 1787-1833
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Peirce, Charles, 1770-1851
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Related name
Library Company of Philadelphia
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Series
Early American Imprints. Series 2 ; no. 52190 (LCP Supplement)
[More in this series]
Notes
"Greenough and Stebbins, printers."--colophon.
Attributed to Maria Eliza Rundell. Cf. BM (1956-65)
Includes index.
Not in Shaw & Shoemaker.
Signatures: A-U⁶ W⁶ X-2C⁶ (2C6 verso blank).
Reproduction note
Electronic reproduction.
References
Lowenstein, E. Amer. cookery (3rd ed.), 42
Other title(s)
Domestic cookery
OCLC
209913326
Statement on responsible collection description
Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage.
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