LEADER 03820cam a22003858i 4500001 9976144113506421 005 20240812113039.0 008 130221s2013 maua b 001 0 eng^^ 010 2013002196 020 9780824212131 (issue 2) 020 0824212134 035 (NjP)7614411-princetondb 035 (OCoLC)ocn829239293 035 |z(NjP)Voyager7614411 040 DLC |beng |erda |cDLC |dYDXCP |dOCLCO |dEGM |dGVA |dOCLCO |dIAD |dPHA |dLMR |dNjP 042 pcc 050 00 GN407 |b.B87 2013 245 04 The business of food. 264 1 Ipswich, Massachusetts : |bH. W. Wilson, A Division of EBSCO Publishing, Inc., |c©2013. 300 xii, 199 pages : |billustrations ; |c26 cm. 336 text |2rdacontent 337 unmediated |2rdamedia 338 volume |2rdacarrier 490 1 The reference shelf ; |vvolume 85, number 2 504 Includes bibliographical references and index. 505 0 Preface : Food movement politics -- The new farm movement. America's new farmer: a slow and local practice ; Slow food movement / Food Industry Watch, 2010 ; Bringing local food to the lunch line / Susan McCrory ; Sandhills Farm to Table Co-p goal: meeting local food needs with local food / James Matson and Jeremiah Thayer ; A new prescription for the local food movement / Kendra Klein ; Pastoral romance / Brent Cunningham ; The local-global food connection / Amy Mayer ; Top ten barriers to local food access for low-income individuals / localFoodconnection.org -- Media and how-to cooking. Celebrity chefs and foodie culture ; Kitchen gods / Lisa Abend ; How Food Network star whipped a hashtag into a Giada bump / Michael Humphrey ; The reality of reality TV: Jillian Hopke's sweet victory in the Cupcake Wars / Lynnette Porter ; Chocolate-dipped candies, and Geo. Abowd & Son, confectioners / Maureen Abowd ; Bobby Flay would like you to know that he's not the screaming type / Anna Roth ; Food rules / Ali Lorraine, Babriel Beltrone, and D.M. Levine ; Where do foodies come from? / Cliff Bostock -- Big food business. The dilemma of mass food production ; Food co-ops brace for arrival of giant rivals like Whole Foods, Trader Joe's / John Miller ; Monsanto, genetic engineering, and food / Betsey Piette ; Is the junk food industry buying the WHO? / Tom Philpott ; Organics "thrown under the bus" in farm bill extension, say industry advocates / Cookson Beecher ; Dissected dreams: California's engineered cornucopia falters / Matt Black ; The other side of the valley / Barry Estabrook -- The art of food writing. Everybody's a critic ; Incredible edibles / Kim Honey ; Should food critics be anonymous? My talk with Jonathan Kauffman / John Birdsall ; The food movement, rising / Michael Pollan ; Food anthropology and happy mediums / Dana Staves ; Comfort me with gnocchi / Sara B. Franklin ; My mom couldn't cook / Tim Junod -- Open for business. The ins and outs of the restaurant business ; Dinner for schmucks / Alan Richman ; Chef Q &A: Thomas Keller / Becky Paskin ; Charity case: can a restaurant that gives all its profits away succeed in D.C.? / Jessica Sidman ; Opening a restaurant takes sweat, savvy, courage, and cash / Nancy Leson ; Check, please / John Colapinto. 650 0 Food |xSocial aspects. |0http://id.loc.gov/authorities/subjects/sh2008120936 650 0 Food habits. |0http://id.loc.gov/authorities/subjects/sh85050275 650 0 Food consumption. |0http://id.loc.gov/authorities/subjects/sh85050268 650 0 Food |xEconomic aspects. 710 2 H.W. Wilson Company. |0http://id.loc.gov/authorities/names/n79064701 830 0 Reference shelf ; |vvolume 85, number 2. 902 lt |bl |6a |7m |dv |f1 |e20130813 904 nk |bo |hm |cb |e20130614 914 (OCoLC)ocn829239293 |bOCoLC |cmatch |d20221117 |eprocessed |f829239293