Skip to search
Skip to main content
Catalog
Help
Feedback
Your Account
Library Account
Bookmarks
(
0
)
Search History
Search in
Keyword
Title (keyword)
Author (keyword)
Subject (keyword)
Title starts with
Subject (browse)
Author (browse)
Author (sorted by title)
Call number (browse)
search for
Search
Advanced Search
Bookmarks
(
0
)
Princeton University Library Catalog
Start over
Cite
Send
to
SMS
Email
EndNote
RefWorks
RIS
Printer
Bookmark
FSIS compliance guidance for meat and poultry jerky produced by small and very small establishments.
Format
Book
Language
English
Εdition
2012 updated compliance guidance.
Published/Created
[Washington, D.C.] : [U.S. Department of Agriculture, Food Safety and Inspection Service], 2012.
Description
1 online resource (35 pages) : color illustrations
Details
Subject(s)
Dried meat
—
United States
—
Safety measures
[Browse]
Meat
—
Microbiology
—
United States
[Browse]
Salmonella
—
United States
[Browse]
Foodborne diseases
—
United States
—
Prevention
[Browse]
Meat industry and trade
—
United States
—
Safety measures
[Browse]
Issuing body
United States. Food Safety and Inspection Service
[Browse]
Notes
Title from title screen (viewed on Mar. 26, 2013).
Bibliographic references
Includes bibliographical references (pages 20-21).
Other title(s)
Food Safety and Inspection Service compliance guidance for meat and poultry jerky produced by small and very small establishments
SuDoc no.
A 110.2:H 33/4/2012
Statement on language in description
Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage.
Read more...
Other views
Staff view
Ask a Question
Suggest a Correction
Report Harmful Language
Supplementary Information