FSIS compliance guidance for meat and poultry jerky produced by small and very small establishments.

Format
Book
Language
English
Εdition
2012 updated compliance guidance.
Published/​Created
[Washington, D.C.] : [U.S. Department of Agriculture, Food Safety and Inspection Service], 2012.
Description
1 online resource (35 pages) : color illustrations

Details

Subject(s)
Issuing body
Notes
Title from title screen (viewed on Mar. 26, 2013).
Bibliographic references
Includes bibliographical references (pages 20-21).
Other title(s)
Food Safety and Inspection Service compliance guidance for meat and poultry jerky produced by small and very small establishments
SuDoc no.
A 110.2:H 33/4/2012
Statement on language in description
Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage. Read more...
Other views
Staff view

Supplementary Information