Skip to search
Skip to main content
Search in
Keyword
Title (keyword)
Author (keyword)
Subject (keyword)
Title starts with
Subject (browse)
Author (browse)
Author (sorted by title)
Call number (browse)
search for
Search
Advanced Search
Bookmarks
(
0
)
Princeton University Library Catalog
Start over
Cite
Send
to
SMS
Email
EndNote
RefWorks
RIS
Printer
Bookmark
Suite de la carte de l'Inde en deçà du Gange : IIe. feuille, comprenant la Presqu' Isle de l'Inde : pour servir à l'Histoire générale des voyages [map].
Author
Bellin, Jacques Nicolas, 1703-1772
[Browse]
Format
Map
Language
French
Published/Created
[Paris : Didot, 1780]
Description
Scale [ca. 1:9,000,000]. (E 68°00ʹ00ʺ--E 88°15ʹ00ʺ/N 20°30ʹ00ʺ--N 4°00ʹ00ʺ).
1 map ; 21 x 24 cm.
Availability
Available Online
See the map:
Digital content
Online Content
(See the map)
Copies in the Library
Location
Call Number
Status
Location Service
Notes
Special Collections - Rare Books Historic Map Collection
HMC01.6851 D Alcove 16, Drawer 5
Browse related items
Reading Room Request
Details
Subject(s)
India
—
Maps
—
Early works to 1800
[Browse]
Sri Lanka
—
Maps
—
Early works to 1800
[Browse]
Library of Congress genre(s)
Maps
[Browse]
Getty AAT genre
Maps
—
India
—
1780
[Browse]
Maps
—
Sri Lanka
—
1780
[Browse]
Related work(s)
Prévost, abbé, 1697-1763.
Histoire générale des voyages.
[Browse]
Notes
Covers India north to Bombay. Also covers Sri Lanka.
Relief shown pictorially.
From: Histoire générale des voyages ... Paris : Didot, 1746-1789.
"No. 2 Tome X in 4° Page 1"--Lower left margin.
"Tome 5 in 8° Page 116 No. 2"--Lower right margin.
Includes decorative cartouche.
Language note
In French.
Other title(s)
Presqu'Isle de l'Inde
OCLC
830512316
Statement on language in description
Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage.
Read more...
Other views
Staff view
Ask a Question
Suggest a Correction
Report Harmful Language
Supplementary Information