Routledge international handbook of food studies / edited by Ken Albala.

Format
Book
Language
English
Εdition
1st ed.
Published/​Created
London ; New York : Routledge, 2013.
Description
xvi, 406 p. ; 25 cm.

Available Online

Copies in the Library

Location Call Number Status
Firestone Library - Stacks GN407 .R88 2013 Browse related items Request

    Details

    Subject(s)
    Related name
    Bibliographic references
    Includes bibliographical references and index.
    Contents
    • Social sciences
    • Anthropology / Robert Dirks and Gina Hunter
    • Sociology / William Alex McIntosh
    • Communications / Arthur Lizie
    • Psychology / Kima Cargill
    • Nutritional anthropology / Janet Chrzan
    • Nutrition / Arlene Spark
    • Archaeology / Katherine M. Moore
    • Journalism / Helen Rosner and Amanda Hesser
    • Humanities
    • Cultural history / Deborah Valenze
    • Culinary history / Ken Albala
    • Literature / Joan Fitzpatrick
    • Philosophy / Lisa Heldke
    • Linguistics / Anthony Buccini
    • Theology / David Grumett
    • Art / Travis Nygard
    • Film / Anne Bower and Thomas Piontek
    • Television / Sarah Murray
    • Interdisciplinary food studies
    • Food studies programs / Rachel Black
    • American studies / Margot Finn
    • Folklore / Lucy Long
    • Food museums / Elizabeth Williams
    • Food law- baylen linnekin
    • Feminism / Alice McLean
    • Culinary arts and food service management / Vivian Liberman and Jonathan Deutsch
    • Cultural studies / Fabio Parasecoli
    • Food and race / Psyche Williams-Forson and Jessica Walker
    • Special topics in food studies
    • Food justice / Alison Hope Alkon
    • Animal rights / Carol Helstosky
    • Food security / Stefanie Lemke and Anne Bellows
    • School food / Janet Poppendiek
    • Tourism / Lucy Long
    • Food and the senses / Beth Forrest and Deirdre Murphy
    • Agriculture / Frederick Kirschenmann
    • Ethics / Julia Abramson.
    Other title(s)
    • International handbook of food studies
    • Handbook of food studies
    ISBN
    • 9780415782647 (hardback)
    • 0415782643 (hardback)
    • 9780203819227 (ebook)
    • 0203819225 (ebook)
    LCCN
    2012003797
    OCLC
    830052275
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