The Oxford handbook of food history / edited by Jeffrey M. Pilcher.

Format
Book
Language
English
Published/​Created
New York : Oxford University Press, c2012.
Description
xxviii, 508 p. : ill. ; 26 cm.

Available Online

Copies in the Library

Location Call Number Status
Firestone Library - Stacks TX353 .O94 2012 Browse related items Request

    Details

    Subject(s)
    Related name
    Series
    Notes
    Series from jacket.
    Bibliographic references
    Includes bibliographical references and index.
    ISBN
    • 9780199729937 (hardcover : alk. paper)
    • 019972993X (hardcover : alk. paper)
    LCCN
    2012011582
    OCLC
    785077528
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