La leche y los quesos artesanales en México / Fernando Cervantes Escoto, Abraham Villegas de Gante, coordinadores.

Format
Book
Language
Spanish
Published/​Created
México : CIESTAAM : CONACYT : Miguel Ángel Porrúa, 2012.
Description
257 pages : illustrations ; 23 cm.

Availability

Copies in the Library

Location Call Number Status Location Service Notes
ReCAP - Remote StorageSF274.M6 L43 2012 Browse related items Request

    Details

    Subject(s)
    Series
    Bibliographic references
    Includes bibliographical references.
    ISBN
    • 9786074015614
    • 6074015619
    LCCN
    2012461783
    OCLC
    797186381
    Statement on language in description
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