La leche y los quesos artesanales en México / Fernando Cervantes Escoto, Abraham Villegas de Gante, coordinadores.

Format
Book
Language
Spanish
Published/​Created
México : CIESTAAM : CONACYT : Miguel Ángel Porrúa, 2012.
Description
257 p. : ill. ; 23 cm.

Details

Subject(s)
Related name
Series
Bibliographic references
Includes bibliographical references.
ISBN
  • 9786074015614
  • 6074015619
OCLC
797186381
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