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Princeton University Library Catalog
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La leche y los quesos artesanales en México / Fernando Cervantes Escoto, Abraham Villegas de Gante, coordinadores.
Format
Book
Language
Spanish
Published/Created
México : CIESTAAM : CONACYT : Miguel Ángel Porrúa, 2012.
Description
257 pages : illustrations ; 23 cm.
Availability
Copies in the Library
Location
Call Number
Status
Location Service
Notes
ReCAP - Remote Storage
SF274.M6 L43 2012
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Details
Subject(s)
Cheesemakers
—
Mexico
[Browse]
Cheese industry
—
Mexico
[Browse]
Milk trade
—
Mexico
[Browse]
Related name
Cervantes Escoto, Fernando
[Browse]
Villegas de Gante, Abraham
[Browse]
Series
Colección Jesús Silva Herzog
[More in this series]
Colección Las ciencias sociales
[More in this series]
Jesús Silva Herzog colección
Serie Las ciencias sociales. Tercera década
Bibliographic references
Includes bibliographical references.
ISBN
9786074015614
6074015619
LCCN
2012461783
OCLC
797186381
Statement on language in description
Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage.
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La leche y los quesos artesanales en México / Fernando Cervantes Escoto, Abraham Villegas de Gante, coordinadores.
id
SCSB-5652262