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Map of part of the island of Newfoundland [cartographic material] : to illustrate the paper by Staff-Commander G. Robinson R.N. / [engraved by] Edwd. Weller.
Author
Murray, Alex (Alexander), 1811-1885
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Format
Map
Language
English
Published/Created
London: published for the Journal of the Royal Geographical Society, by J. Murray, Albemarle Street, 1877.
Description
Scale [ca. 1:257,000] (W 57°55'--W 56°00'/N 49°45'--N 49°15').
1 map : col. ; 18 X 55 cm.
Details
Subject(s)
Newfoundland
—
Description and travel
—
Maps
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Physical geography
—
Newfoundland
—
Maps
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Newfoundland
—
Maps
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Related name
Robinson, George, fl. 1877
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Engraver
Weller, Edward, 1819-1884
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Publisher
John Murray (Firm)
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Library of Congress genre(s)
Physical maps
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Maps
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Notes
Relief shown by hachures and spot heights.
Route of the party overland from Bonne Bay to Green Bay is shown.
Includes elevation profile of route [horizontal scale 1:253,440; vertical scale ca. 1:38,400].
Includes descriptions of vegetation and soil quality.
From: The Journal of the Royal Geographical Society of London. Vol. 47, (1877), pp. 278-84; held in Firestone Library. Call number: G7 .J687 v.47 1877
With
Issued to accompany article: Report of a journey across the island of Newfoundland, undertaken at the instance of his Excellency Sir J. H. Glover, from the south-west arm of Green Bay, viâ Gold Cove in White Bay, to the east arm of Bonne Bay / by Staff-Commander George Robinson, R.N.
Other format(s)
Available also online through the Princeton University Libraries, Digital Map & Geographic Data Web site.
Online version of companion article available also through the JSTOR Web site. Access limited to subscribing member insitutions only.
In
Journal of the Royal Geographical Society of London. Vol. 47 (1877 ), p. 278-84, facing page 279. London : John Murray
Statement on responsible collection description
Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage.
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