Overseas march : how the Chinese cuisine spread? / edited by David Y.H. Wu.

Format
Book
Language
English
Published/​Created
Taipei : Foundation of Chinese Dietary Culture, c2011.
Description
343 p. : ill., map ; 21 cm.

Details

Subject(s)
Cooking, Chinese [Browse]
Related name
Bibliographic references
Includes bibliographical references and index
ISBN
  • 9789866325106 (pbk.)
  • 9866325105 (pbk.)
OCLC
795278868
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