LEADER 02814cam a22004694a 4500001 9968061023506421 005 20240718081359.0 008 101118s2011 enk b 001 0 eng^^ 010 2010047720 015 GBB0A7254 |2bnb 015 GBB0A7254 |2dnb 016 7 015643868 |2Uk 020 9780415606325 (hardback) 020 0415606322 (hardback) 020 9780203817063 (ebook) 020 0203817060 (ebook) 035 (NjP)6806102-princetondb 035 |z(NjP)Voyager6806102 035 (OCoLC)ocn663439814 040 DLC |beng |cDLC |dYDX |dUKM |dYDXCP |dDEBBG |dIG# |dCDX |dCOO 042 pcc 043 a------ 049 PULL 050 00 GT2853.A78 |bL46 2011 082 00 394.1/2095 |222 084 HIS054000HIS003000HIS017000 |2bisacsh 100 1 Leong-Salobir, Cecilia. |0http://id.loc.gov/authorities/names/n2010077425 245 10 Food culture in colonial Asia : |ba taste of empire / |cCecilia Leong-Salobir. 260 Abingdon, Oxon ;New York : |bRoutledge, |c2011. 300 xi, 191 p. ; |c24 cm. 490 1 Routledge studies in the modern history of Asia ; |v69 520 "Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963. Domestic cookbooks, household management manuals, memoirs, diaries and travelogues are used to investigate the culinary practices in the colonial household, as well as in clubs, hill stations, hotels and restaurants. Challenging accepted ideas about colonial cuisine, the book argues that a distinctive cuisine emerged as a result of negotiation and collaboration between the expatriate British and local people, and included dishes such as curries, mulligatawny, kedgeree, country captain and pish pash. The cuisine evolved over time, with the indigenous servants consuming both local and European foods. The book highlights both the role and representation of domestic servants in the colonies. It is an important contribution for students and scholars of food history and colonial history, as well as Asian Studies"-- |cProvided by publisher. 504 Includes bibliographical references and index. 650 0 Food |xSocial aspects |zAsia. 650 0 Cooking, Asian |xSocial aspects. 651 0 Asia |xSocial life and customs. |0http://id.loc.gov/authorities/subjects/sh2008114281 650 0 Food habits |zAsia |xHistory. 651 0 Asia |xColonial influence |xHistory. 830 0 Routledge studies in the modern history of Asia (2005) ; |v69. 902 mnc |bs |6a |7m |dv |f1 |e20111006 904 mnc |ba |hm |cb |e20111006 914 (OCoLC)ocn663439814 |bOCoLC |cmatch |d20240710 |eprocessed |f663439814