[Cookbook].

Author
Format
Manuscript, Book
Language
Persian

Availability

Copies in the Library

Location Call Number Status Location Service Notes
Special Collections - Manuscripts Islamic Manuscripts, New Series no. 66 Browse related items Reading Room Request
    Special Collections - Manuscripts Islamic Manuscripts, New Series no. 66 Browse related items Reading Room Request

      Details

      Subject(s)
      Contained in
      Summary note
      Instructions for making fermented drinks, juices, jams, and sweets, collected from a variety of sources and containing eleven faṣl.
      Notes
      • Ms. component part.
      • Incipit: سپاس و ستىش پروردگارىرا که عالم و عالمىانرا آفرىده و ايشانرا مجسم کرد اينده از عناصر اربعه
      In
      Tuḥfah-i Shāhīyah-i ʻAbbāsīyah dar sharḥ-i Risālah-i Riz̤awīyah ... [etc.], fol. 19a-51a, 76b-106b
      OCLC
      747436481
      Statement on language in description
      Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage. Read more...
      Other views
      Staff view

      Supplementary Information