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[Cookbook].
Author
Ḥalvāʾī, Yaḥyá ibn Ḥusayn
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حلوائي، ىحىى بن حسىن
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Format
Manuscript, Book
Language
Persian
Availability
Copies in the Library
Location
Call Number
Status
Location Service
Notes
Special Collections - Manuscripts
Islamic Manuscripts, New Series no. 66
Browse related items
Reading Room Request
Special Collections - Manuscripts
Islamic Manuscripts, New Series no. 66
Browse related items
Reading Room Request
Details
Subject(s)
Beverages
—
Early works to 1800
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Confectionery
—
Early works to 1800
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Jam
—
Early works to 1800
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Manuscripts, Persian
—
New Jersey
—
Princeton
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Contained in
تحفه شاهية عباسية در شرح رساله رضوية.
Tuḥfah-i Shāhīyah-i ʻAbbāsīyah dar sharḥ-i Risālah-i Riz̤awīyah ... [etc.].
Summary note
Instructions for making fermented drinks, juices, jams, and sweets, collected from a variety of sources and containing eleven faṣl.
Notes
Ms. component part.
Incipit: سپاس و ستىش پروردگارىرا که عالم و عالمىانرا آفرىده و ايشانرا مجسم کرد اينده از عناصر اربعه
In
Tuḥfah-i Shāhīyah-i ʻAbbāsīyah dar sharḥ-i Risālah-i Riz̤awīyah ... [etc.], fol. 19a-51a, 76b-106b
OCLC
747436481
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