Prevention of post-harvest food losses : fruits, vegetables and root crops : a training manual.

Format
Book
Language
English
Published/​Created
Rome : Food and Agriculture Organization of the United Nations, 1989.
Description
ix, 157, [2] p. : ill. ; 21 cm.

Details

Subject(s)
Series
FAO training series ; no. 17/2 [More in this series]
Bibliographic references
Includes bibliographical references (p. [159])
ISBN
9251027668 (pbk.)
OCLC
22249818
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