Prevention of post-harvest food losses : fruits, vegetables and root crops : a training manual.

Format
Book
Language
English
Published/​Created
Rome : Food and Agriculture Organization of the United Nations, 1989.
Description
ix, 157, [2] p. : ill. ; 21 cm.

Availability

Copies in the Library

Location Call Number Status Location Service Notes
ReCAP - Remote StorageSB175 .P74 1989 Browse related items Request

    Details

    Subject(s)
    Series
    FAO training series ; no. 17/2 [More in this series]
    Bibliographic references
    Includes bibliographical references (p. [159])
    ISBN
    9251027668 (pbk.)
    OCLC
    22249818
    Statement on language in description
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