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Prevention of post-harvest food losses : fruits, vegetables and root crops : a training manual.
Format
Book
Language
English
Published/Created
Rome : Food and Agriculture Organization of the United Nations, 1989.
Description
ix, 157, [2] p. : ill. ; 21 cm.
Details
Subject(s)
Food crops
—
Storage
—
Handbooks, manuals, etc
[Browse]
Food crops
—
Postharvest technology
—
Handbooks, manuals, etc
[Browse]
Food crops
—
Postharvest losses
—
Prevention
—
Handbooks, manuals, etc
[Browse]
Related name
Food and Agriculture Organization of the United Nations
[Browse]
Series
FAO training series ; no. 17/2
[More in this series]
Bibliographic references
Includes bibliographical references (p. [159])
ISBN
9251027668 (pbk.)
OCLC
22249818
Statement on responsible collection description
Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage.
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