Chop suey : a cultural history of Chinese food in the United States / Andrew Coe.

Author
Coe, Andrew [Browse]
Format
Book
Language
English
Published/​Created
New York : Oxford University Press, 2009.
Description
xiii, 303 p. : ill. ; 22 cm.

Details

Subject(s)
Bibliographic references
Includes bibliographical references (p. [255]-277) and index.
Contents
Stag's pizzles and bird's nests -- Putrefied garlic on a much-used blanket -- Coarse rice and water -- Chinese gardens on Gold Mountain -- A toothsome stew -- American chop suey -- Devouring the duck.
ISBN
  • 9780195331073
  • 0195331079
LCCN
2008054664
OCLC
255902880
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