LEADER 03141cam a2200409Ia 4500001 9950820163506421 005 20240718060817.0 008 061214s2006 dcua b 001 0 eng d 010 2006935638 020 1878071807 020 9781878071804 035 (NjP)5082016-princetondb 035 |z(NjP)Voyager5082016 035 (OCoLC)ocm76971065 040 DBI |beng |cDBI |dXL4 |dJYJ |dYDXCP |dBAKER |dE5G |dCHK |dBTCTA |dNLGGC 084 43.66 |2bcl 090 SH329.C57 |bH24 2006 100 1 Halweil, Brian. |0http://id.loc.gov/authorities/names/no98113758 245 10 Catch of the day : |bchoosing seafood for healthier oceans / |cBrian Halweil ; Lisa Mastny, editor. 246 30 Choosing seafood for healthier oceans 260 Washington, D.C. : |bWorldwatch Institute, |cc2006. 300 75 p. : |bill. ; |c22 cm. 440 0 State of the world library 440 0 Worldwatch paper ; |v172 505 0 New hope for old victims -- The shifting baseline -- Making better choices -- When the fisher is the eater -- Beyond fillets -- Beyond fishing. 505 0 Figure 1 : Top fish species harvested worldwide, 2003 -- Figure 2 : World exports of fish and fish products, 1976-2004 -- Figure 3 : World fish harvest, 1950-2003 -- Figure 4 : World fish harvest per person, 1950-2003 -- Table 1 : Fish consumption in top five countries or regions, 1961 and 2003 -- Sidebar 1 : Some facts about the world's fish -- Sidebar 2 : What aquariums worldwide are doing -- Sidebar 3 : What's a seafood lover to do? -- Sidebar 4 : Racing for fish vs. sharing the fish -- Sidebar 5 : Proposed fisheries policy reforms. 520 "At a time when international treaties, restrictive quotas, and global regulation of fleets have proven ineffective in protecting beleaguered fish populations, a surprising ally is emerging to tackle the growing fisheries crisis. Buyers of seafood--including individual consumers, school cafeterias, supermarket chains, and large food processors--are choosing to avoid threatened or problematic species in favor of fish that are caught or raised with less impact on the world's oceans. While some seafood lovers are concerned about guaranteeing the future availability of popular fish, others wish to preserve the quality of today's seafood by knowing more about how and where it is caught. As more of our daily food options originate in factories, fish remains the last wild food we consume in large quantities and one of our few remaining direct connections to the natural world" -- summary (p.5) 504 Includes bibliographical references (p. 58-70) and index. 650 0 Fishery management |xCitizen participation. 650 0 Seafood industry |xMarketing |xEnvironmental aspects. 650 0 Seafood |xHealth aspects. 700 1 Mastny, Lisa. |0http://id.loc.gov/authorities/names/no2002001676 710 2 Worldwatch Institute. |0http://id.loc.gov/authorities/names/n78094647 902 amt |bm |6a |7m |dv |f1 |e20071130 904 dls |bm |hm |cb |e20070209 914 (OCoLC)ocm76971065 |bOCoLC |cmatch |d20240710 |eprocessed |f76971065