Skip to search
Skip to main content
Catalog
Help
Feedback
Your Account
Library Account
Bookmarks
(
0
)
Search History
Search in
Keyword
Title (keyword)
Author (keyword)
Subject (keyword)
Title starts with
Subject (browse)
Author (browse)
Author (sorted by title)
Call number (browse)
search for
Search
Advanced Search
Bookmarks
(
0
)
Princeton University Library Catalog
Start over
Cite
Send
to
SMS
Email
EndNote
RefWorks
RIS
Printer
Bookmark
Current trends and issues in Hispanic linguistics / Lenard Studerus, editor.
Format
Book
Language
English
Published/Created
Dallas, TX : Summer Institute of Linguistics ; [Arlington] : University of Texas at Arlington, 1987.
Description
viii, 124 pages ; 23 cm.
Availability
Copies in the Library
Location
Call Number
Status
Location Service
Notes
ReCAP - Remote Storage
PC4073 .C87
Browse related items
Request
Details
Subject(s)
Spanish language
[Browse]
Linguistics
[Browse]
Related name
Summer Institute of Linguistics
[Browse]
University of Texas at Arlington
[Browse]
Studerus, Lenard
[Browse]
Series
Summer Institute of Linguistics publications in linguistics ; publication no. 80.
[More in this series]
Summer Institute of Linguistics publications in linguistics ; publication no. 80
[More in this series]
Notes
Lectures presented in the spring of 1986 in Texas.
Bibliographic references
Includes bibliographies.
Contents
Recent trends in Hispanic linguistics / Frank Nuessel
African influence on Hispanic dialects / John Lipski
The Spanish teacher as dialectologist / Mark G. Goldin
Noun gender categories in Spanish and French / Richard V. Teschner.
Show 1 more Contents items
ISBN
0883120127 ((pbk.))
9780883120125 ((pbk.))
LCCN
87062884
OCLC
17402679
Statement on language in description
Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage.
Read more...
Other views
Staff view
Ask a Question
Suggest a Correction
Report Harmful Language
Supplementary Information