The artificial method for determining the ease and the rapidity of the digestion of meats, by Harry Sands Grindley, SC. D., and Timothy Mojonnier, M. S.

Author
Grindley, H. S. (Harry Sands), 1864- [Browse]
Format
Book
Language
English
Published/​Created
Urbana, University press [1903]
Description
26 p. 26 cm.

Details

Subject(s)
Series
  • University of Illinois publications ; new ser., v. 2, no. 8. [More in this series]
  • University studies (University of Illinois (Urbana-Champaign campus)) ; v. 1, no. 5. [More in this series]
  • University of Illinois. The University studies, v. 1, no. 5 (April, 1903) p. [183]-208
  • University of Illinois publications. New ser. v. 2, no. 8 [More in this series]
Contained in
Multi-title collection including The decline of the commerce of the port of New York and 9 other(s).
Notes
"Titles of articles and books published by the Corps of instruction, University of Illinois, between May 1, 1902, and May 1, 1903": p. 21-26.
In
Multi-title collection including The decline of the commerce of the port of New York and 9 other(s).
LCCN
04009542
OCLC
5983250
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