Food in change : eating habits from the Middle Ages to the present day / edited by Alexander Fenton and Eszter Kisbán.

Format
Book
Language
English
Published/​Created
Edinburgh : John Donald Publishers in association with the National Museums of Scotland ; Atlantic Highlands, N.J. : Distribution by Humanities Press, c1986.
Description
viii, 166 p. : ill. ; 24 cm.

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Notes
"Essays based on contribution to the Fifth International Conference on Ethnological Food Research, organised by the Institute of Ethnology of the Hungarian Academy of Sciences, at Mátrafüred ... Hungary, in October 1983"--Introd.
Bibliographic references
Includes bibliographies.
ISBN
0859761452
OCLC
21230009
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