Prevention of post-harvest food losses : a training manual.

Format
Book
Language
English
Published/​Created
Rome : Food and Agriculture Organization of the United Nations ; Ann Arbor, MI : UNIPUB [distributor], 1985.
Description
ix, 120 : ill. ; 24 cm.

Details

Subject(s)
Related name
Series
FAO training series ; no. 10 [More in this series]
Notes
Errata slip inserted.
Bibliographic references
Bibliography: p. [121]
ISBN
9251022097 (pbk.)
LCCN
86217710
OCLC
13885769
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