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Princeton University Library Catalog
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The nutrition transition : diet and disease in the developing world / editors, Benjamin Cabellero and Barry M. Popkin.
Format
Book
Language
English
Published/Created
Amsterdam ; Boston : Academic Press, c2002.
Description
xi, 261 p. : ill., col. maps ; 26 cm.
Details
Subject(s)
Nutritionally induced diseases
—
Developing countries
[Browse]
Diet in disease
—
Developing countries
[Browse]
Food habits
—
Developing countries
[Browse]
Related name
Caballero, Benjamin
[Browse]
Popkin, Barry M.
[Browse]
Series
Food science and technology international series
[More in this series]
Bibliographic references
Includes bibliographical references and index.
ISBN
0121536548
LCCN
2002103917
OCLC
50735370
Statement on language in description
Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage.
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